From Coconut Fried Shrimp with Mango Cocktail Sauce to roast pigs, "Drums of Polynesia" brings the tastes of the south seas to your corporate party!

We take care of everything for you.
     
     
 

catering menu

An Enticing Selection of Hot and Cold Hors D’oeuvres
Passed for One Hour- Choose from 10 delectable dishes

Buffet Dinner Selection
Choose 1 Of 6 Salads

Dinner Entrée Selections
Choice Of Two Or Three Entrees
Includes Beautifully Displayed Buffet Tables, China And Silverware
— Huli Huli Chicken, Moshiko Chicken
— Asian Bbq Chicken Breasts, Kalua Pig
— Char Sui, Beef And Chicken Stew
— Grilled Teryaki Steak, Polynesian Mahi Mahi
— Grilled Grouper, Cajun Salmon
— Blackened Salmon Filet

Choice Of Starch And Vegetables

Selection Of Desserts Available

Service Personnel Based On 50 Guests
— 1 Chef
— 1 Manager
— 1 Bartender
— 2 Servers

Beverage Options
— Four Hour Full Premium Open Bar
— Four Hour Call Brand Open Bar
— Four Hour Wine And Beer
— Four Hour Bar Set-Ups
— Frozen Drink Machines - Served With Two Flavor Options



   
 
Pig cooked under Ground
150 lb size pig

Offering you a presentation like no other – cooked and presented at your location.

This is the ONLY way to begin your festivities and open your buffet – delicious, fresh from the pit, steaming, smelling and looking GREAT!

Includes:
— Live drummers as pig is unearthed.
— Pig on decorated presentation tray.
— 2 warriors carrying pig.
— Conch shell blows as pig is placed.

Feeds up to 125 guests
Pig Only or
Full Presentation Available.
 
 

To cook the pig in the ground or pig presentation with 3 drummers and 2 carriers call us at (954) 351-5069 or email us for pricing.